Nutrition et comportement, Dr Russell Blaylock

La conférence qui va changer votre point de vue sur l’alimentation, et son impact profond sur la vie quotidienne. L’alimentation a-t-elle un effet sur le cerveau et sur le comportement ? Peut-on faire des crises de rage, des accidents cérébraux, des crises de démence, devenir violent et délinquant à cause de ce que l’on mange ? Comment guérir de troubles neurologiques, physiologiques ou comportementaux en modifiant simplement son alimentation ?

Le Dr. Russel Blaylock est un neurochirurgien américain reconnu, une référence dans le domaine de l’alimentation, des maladies neurodégénératives et de la toxicité de l’alimentation. Auteur de plusieurs livres à succès, notamment “Excitotoxins : the taste that kills” et “Nutrition secrets that can save your life”, il nous livre dans cette remarquable conférence les éléments essentiels pour conserver ou retrouver la santé dans un monde où l’environnement et l’alimentation sont inondés de substances chimiques et d’excitotoxines qui s’attaquent à notre cerveau.

Plus d’informations :
http://www.santeendanger.net/
http://www.russellblaylockmd.com/
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Conférence donné à Albertville le 11 décembre 2013 par le Professeur Henri Joyeux, Chirurgien et cancérologue.
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Keystone Meats All Natural Canned Beef, Ground, 14 Ounce Reviews

Keystone Meats All Natural Canned Beef, Ground, 14 Ounce

  • 14.5 oz. can
  • Beef and Sea Salt
  • Fully cooked--Ready to eat; All Natural--No MSG or other preservatives; No water added; Chunk style--Maintains texture and flavor; Gluten Free; Low in Sodium/Fat; Shelf stable
  • Ideal for chefs (home and restaurant), campers, boaters, survivalists, etc.
  • Lima, OH
Keystone Meats is an OHIO PROUD United States Department of Agriculture (USDA) approved meat processing facility. Family owned and operated for four generations, our strong tradition of providing the highest quality products and customer service is practiced in our relationship with every customer. Keystone Meats produces All Natural canned meats, broths and soup bases. Our chunk style canned meats are lean and fully cooked with no preservatives or water added. Keystone canned meat offers conven

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Keystone Meats All Natural Canned Turkey, 14.5 Ounce

Keystone Meats All Natural Canned Turkey, 14.5 Ounce

  • 14.5 oz. can
  • Turkey and Sea Salt.
  • Fully cooked--Ready to eat; All Natural--No MSG or other preservatives; No water added; Chunk style
  • Ideal for chefs (home and restaurant), campers, boaters, survivalists, etc.
  • Lima, OH
Keystone Meats is an OHIO PROUD United States Department of Agriculture (USDA) approved meat processing facility. Family owned and operated for four generations, our strong tradition of providing the highest quality products and customer service is practiced in our relationship with every customer. Keystone Meats produces All Natural canned meats, broths and soup bases. Our chunk style canned meats are lean and fully cooked with no preservatives or water added. Keystone canned meat offers conven

List Price: $ 4.99 Price: $ 4.99

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BBC : Food on the Brain ○ BBC Documentary Films [Food, Lifestyle]

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Arby’s: We Have The Meats | Angus Steak

Our Angus steak is USDA Choice top round beef. It is sliced steak on a sandwich, and it’s perfectly featured in sandwiches like our Angus Three Cheese & Bacon. We start with an Italian style roll spread with parmesan peppercorn ranch sauce. Then we pile on 4 ounces of our Angus steak and top that with melted Swiss and shredded Cheddar cheese. To finish it off, we add our thick-cut pepper bacon.

Learn more about our meats at http://arbys.com/the-meats.
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Meet Your Meat is a documentary about factory farming created by People for the Ethical Treatment of Animals (PETA), narrated by Alec Baldwin, and directed by Bruce Friedrich and Cem Akin. The documentary explores the treatment of animals in modern animal agriculture (also known as industrial agriculture or factory farming).

The film documents several cases of cruelty to animals, including:

* Egg-laying hens live in crowded cages, six or seven hens to one battery cage the size of a file drawer.
* Cattle are castrated, their horns are ripped off, and third-degree burns (livestock branding) are inflicted on them, all without anesthetic.
* Cows used for their milk have their babies stolen from them shortly after birth. These calves are sent to veal farms.
* Chickens bred and drugged to grow so quickly that their hearts, lungs, and limbs often can’t keep up.
* Mother pigs (sows) are confined to gestation crates that are so small that the pigs cannot turn around or even lie down.
* Chickens’ and turkeys’ beaks are burned or cut off without anesthetic.
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