Nutrition Archives

Vegtables Stand Up

Stand Up and Speak Out Against Poverty cooking up a cool and creative animation video for their upcoming event on Oct 16/17, a global call to action for the world to actually and symbolically stand up to show world leaders that they want extreme poverty to end by 2015. www.standagainstpoverty.org
Video Rating: 0 / 5

Culn 232 Topic 7 Halibut and Sauce with parisiene vegtables

This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking class. For more information on our hospitality programs please visit our website. hospitality.humber.ca
Video Rating: 0 / 5

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Pre and Post Workout Nutrition

Ever wonder what you can eat before hitting the gym? Do you workout first thing in the morning and have trouble deciding on if you should go on an empty stomach or not? What about once you get home? Do you need to have a post workout shake immediately following training? In this video I show you what I typically have upon waking (right before I hit the gym) as well as what I have for my post workout meal. Pre Workout Macros: 29 carbs, 29 protein, 4 fat. Post Workout Macros: 52 carbs, 40 protein, 23 fat. Shirts: US site: campbellfitness.spreadshirt.com Euro site: campbellfitness.spreadshirt.net UK site: www.campbellfitnessuk.spreadshirt.net Campbell Fitness FacebookPage: www.facebook.com Follow CF on Twitter: twitter.com
Video Rating: 4 / 5

Visit www.Iloveprettykeli.com this is a women’s health website that has daily tips on nutrition, fitness, motivation and more! I came up with the idea for this site after receiving numerous replies to my “how to lose 20lbs in 2 weeks” video. It inspired me to work hard providing women with information that can help them daily. Nutrition The nutrition section gives women daily tips on foods they should add to their diet, foods they shouldn’t eat, as well as healthy receipes, and diets. iloveprettykeli.com Exercise: This section was made to give you some ideas on different exercises you can try in order to acheive your particular fitness goals. iloveprettykeli.com Motivation: This was designed to provide daily motivation to women who need that extra boost. We all need to be motivated from time to time. This section will not only motivate you, but it will provide you with ideas on how you can motivate yourself iloveprettykeli.com Tip of the day: Check here daily for tips on your overall physical health, as well as mental health. iloveprettykeli.com Special Posts: Every Monday is “motivation monday” This is the day to put yourself or a woman you know in the spotlight by sharing her motivational story with me. If you have someone you would like to feature send me a message letting me know their story along with a name and a picture. They might be chosen! ^_^ Iloveprettykeli also has daily tips for women as well as nutritional information, how to videos a quote of the day tips

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Fruit and Nuts | Learn English | Vocabulary

Fruit and Nuts | Learn English | Vocabulary

Extras: linguaspectrum.com A colourful look at the names of fruit and nuts in English. Practice your pronunciation and increase your vocabulary. There is also a set of self-test exercises that go with this video lesson. These exercises can be found at | linguaspectrum.comLearn English online using Skype: I also give online English classes by Skype. You can find out more by visiting linguaspectrum.com If you want to learn English quickly and easily, I invite you to take classes with me online using Skype. You can improve your writing, too, with my English writing course. As a professional writer, I will guide you through the writing process, step by step, until you are able write with an effectiveness that will get you noticed. Improve your English writing and you improve your prospects of success in all areas of your life. The course is a series of writing assignments designed to take you through all aspects of writing in English. You will learn all about sentence and paragraph structure, punctuation, outlining, introductions and conclusions, topic sentences and more. By the end of the course, you will be writing high-impact prose that will help you achieve the success you deserve in your business or academic life. Do you have a strong non-English accent when speaking English? Would you like to reduce your accent? I can help with your accent improvement or accent reduction and help you to improve your English pronunciation with my pronunciation course. This 60 part course
Video Rating: 4 / 5

Learn Fruit Names - English Kindgarten Education

Website: BusyBeavers.com – Kids English Learning Resources – MP3s, Worksheets, Flash Cards, Games and more! This is the 1st in a 4 video series from Level 2 about food. Learning the names of foods in any language is always important. Plus the phrases “Do you like…?” “Yes, I like…?” and “No, I don’t like…?” are great conversation makers. Try this video out and then follow through the series – next “Vegetables and Meats” then “Drinks and Condiments” and finally “Junk Food and Sweets”. You can buy this video on a DVD from our online shop.

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How a Butcher Cuts Beef: Know Your Meat pt1-2 1945 OPA color 15min

video for embedding at food.quickfound.net “On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, mug be marked as to grade, price, and [World War II] ration points required.” Public domain film from the National Archives, with mild noise reduction applied. part 2: www.youtube.com from USDA fact sheet: www.fsis.usda.gov “Since 1910, the first year that statistics were compiled, Americans have been eating an average of 60 pounds of beef yearly. About 36 million cattle were inspected in 1997 alone by USDA’s Food Safety and Inspection Service. This translates into 64 pounds of beef per person in 1997… “Beef” is meat from full-grown cattle about 2 years old. A live steer weighs about 1000 pounds and yields about 450 pounds of edible meat. There are at least 50 breeds of beef cattle, but fewer than 10 make up most cattle produced. Some major breeds are Angus, Hereford, Charolais, and Brahman… Inspection is mandatory; grading is voluntary, and a plant pays to have its meat graded. USDA-graded beef sold at the retail level is Prime, Choice, and Select. Lower grades (Standard, Commercial, Utility, Cutter, and Canner) are mainly ground or used in processed meat products. Retail stores may
Video Rating: 5 / 5

Indie Game Music HD: McLarty Party People (Chapter 7) Game: Super Meat Boy Composer: Danny Baranowsky Available at: dbsoundworks.bandcamp.com
Video Rating: 4 / 5

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My Log Cabin Garden office

12 months ago our business took a turn for the worse, to keep up with Chinese imported products we need to move our manufacturing business from the United Kingdom, due to spiralling costs for a building that we owned.

We spent over 20 year building our business and at one stage had over 100 staff manufacturing for us.

In 2010 this was a difficult year financial for business across the world and this effected us like others around the globe, we need to make some drastic decisions, firstly we moved the manufacturing side off the business abroad. This was not an easy decision to make.

After 6 months of us travelling over 2 hours a each day with spiriling costs on our 30,000  square foot warehouse just out side off the City of Manchester, we decided that we should look to build an office at home.

We spent over 10 hours each week traveling to and from the office with building cost, fuel costs and VAT all on the increase it was time to review the way forward and gain some time back to enjoy with our family.

When then decided its time we look at working closer to home, we later that week travelled to a local farm that we collect our weekly eggs and vegtables the owner had a fantastic building built by a local company at this stage I fell in love with the building and its looks.

 

I spoke with the farm and we walked me around his new entertainments Log cabin and I was amazed with the quality of the Timber Log cabin.

Later that day I drove down to the Log cabin company in Cheshire and designed my own bespoke Log cabin.

Over the last 6 months we have saved a small fortune and business is going well.

Log cabins  Garden office  bespoke Log cabin

 

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US Wellness Meats: The Grass-fed Difference

The first video in the US Wellness Meat’s Health & Knowledge series, The Grass-fed Difference will point out some of the many benefits of grass-fed meat and give you a look at US Wellness farm operations. For more information, visit www.uswellnessmeats.com
Video Rating: 4 / 5

video for embedding at food.quickfound.net “On the inspection, grading, and butchering of beef.Beeves are inspected by Bureau of Animal Industry agents and graded Meat Inspection Branch agent. Explains the grading system (marbling, coloring, and, conformation) Describes, in detail, the butchering of a beef in accordance with OPA regulations Explains that meat, displayed in a retail store, mug be marked as to grade, price, and [World War II] ration points required.” Public domain film from the National Archives, with mild noise reduction applied. part 1: www.youtube.com from USDA fact sheet: www.fsis.usda.gov “Since 1910, the first year that statistics were compiled, Americans have been eating an average of 60 pounds of beef yearly. About 36 million cattle were inspected in 1997 alone by USDA’s Food Safety and Inspection Service. This translates into 64 pounds of beef per person in 1997… “Beef” is meat from full-grown cattle about 2 years old. A live steer weighs about 1000 pounds and yields about 450 pounds of edible meat. There are at least 50 breeds of beef cattle, but fewer than 10 make up most cattle produced. Some major breeds are Angus, Hereford, Charolais, and Brahman… Inspection is mandatory; grading is voluntary, and a plant pays to have its meat graded. USDA-graded beef sold at the retail level is Prime, Choice, and Select. Lower grades (Standard, Commercial, Utility, Cutter, and Canner) are mainly ground or used in processed meat products. Retail stores may
Video Rating: 4 / 5

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