Nutrition Archives

Food Matters

“Let Thy Food Be Thy Medicine, And Thy Medicine Be Thy Food.” – Hippocrates That is the message from the founding father of modern medicine echoed in this brave new documentary film brought to you by Producer-Directors James Colquhoun and Laurentine ten Bosch. ‘Food Matters’ is a hard hitting, fast paced look at our current state of health. Despite the billions of dollars of funding and research into new so-called cures we continue to suffer from a raft of chronic ills and every day maladies. Patching up an over-toxic and over-indulgent population with a host of toxic therapies and nutrient sparse foods is definitely not helping the situation. In a personal quest of discovery James & Laurentine together with a film crew and the editorial and production expertise of Enzo Tedeschi have set out on an independent mission to uncover the wholesome truth. The filmmakers have interviewed several world leaders in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer. ‘Food Matters’ seeks to uncover the business of disease and at the same time explore the safe, cheap and effective use of nutrition and supplementation for preventing and often reversing the underlying causative aspects of the illness. With the premise of the film being: access to solid information helps people invariably make
Video Rating: 4 / 5

“Making OeuF” ====) WebBook :
Video Rating: 4 / 5


How Much Protein? Fitness Nutrition

Dr. Perry teaches how to determine optimum amounts of protein for gaining lean muscle and buring bodyfat. How much is enough? Base it on total calories and percentages. Learn the formula and stop guessing.
Video Rating: 4 / 5


Green packaging on the relevant provisions – food, food packaging – Food Industry

Article by hi joiney

State Food Their own health and safety issues intensify supervision and inspection of the implementation of their food engineering the implementation of QS certification and market access system for food Package Material itself to monitor health and safety issues and testing exposed some of the food packaging bag of benzene poisoning cases caused great concern in society AQSIQ on plastic food packaging containers tools market access for products such as review of production licenses issued to monitor and protect the quality and safety of food packaging br br Green And without a certified food packaging problems in basically the same The development process from the green and the related standard setting process and quality control it seems that green food packaging to truly focus on a late second half of 2006 was formally issued a quot green food packaging general rule quot br br quot Green Food Packaging general rule quot provides for green food packaging must follow the principles including the requirements of green food packaging packaging material selection packaging size packaging inspection sampling marking and labeling storage and transportation etc The rule requires a different green under select the appropriate packaging materials containers forms and methods to meet the basic requirements for food packaging The volume and quality of packaging should be limited to a minimum implement packaging reduction Technical conditions permit consistent with the goods under the relevant provisions should be chosen reusable packaging if not re use packaging materials should be recyclable if not recycled the packaging waste should be biodegradable br br The rule for the plastic packaging specifically the use of packaging materials should be reused recycled or biodegradable in the protection of the contents intact under the premise of a single material as the material use of PVC products the monomer content should be consistent with GB9681 requirements using polystyrene resin or molding products should comply with relevant national standards not allowed to use chlorofluorocarbons CFS of expanded polystyrene EPS polyurethane PUR and other products for product packaging printing ink marks or adhesive labeling special emphasis should be non toxic and should not direct contact with food br br The rules made more green food packaging requirements in principle still no more detailed data on strict criteria this is indeed taking into account the packaging of food industry and the reality br br 2008 1 month the State Council issued the quot production and sales restrictions on the use of plastic shopping bags in the notice quot explicitly quot from June 1 2008 onwards the nationwide ban on the production sale and use of the thickness of less than 0 025 millimeters Plastic bags quot In all the supermarkets shopping malls bazaars and other retail establishments to implement compensation for the use of plastic shopping bags February 10 2008 the relevant state department published draft national standards of plastic bags in many ways not to long standard plastic bag manufacturing transportation storage business sales made clear bags national standard introduced raising the threshold of the industry it also brings new business opportunities in green packaging br br The experts suggest that China step up development of packaging law specifically the production of packaging products to the use of clean energy and Raw material To the form of legislation prohibiting the use of packaging materials containing hazardous ingredients and have not reached the proportion of recycled or can not re use of packaging containers and materials can work out the excessive packaging of quantitative criteria explicitly prohibit excessive packaging or disposable packaging to avoid packaging waste regulations companies must recycle packaging waste or as available energy the remaining packaging waste landfill in an environmentally compatible manner the Government should take the lead in promoting the purchase and use green packaging favor of environmental protection goods to develop industry finance credit and tax and other preferential policies

I am China Chemicals Products writer, reports some information about girls ski pants , bib ski pants.


An Introduction to Paleo Nutrition & High Intensity Training [Full Length]

An Introduction to Paleo Nutrition & High Intensity Training [Full Length]

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Fruits: The Tastiest Way to Health!

by oskay

Article by Ray Smith

Fruits are perhaps the earliest food that was discovered by human beings. While Adam savored the apple that was offered to him by Eve and marked the beginning of ‘fruitivorous’ human origin, till date, most people love to have fruits. Fruits are not just great at tantalizing our taste buds but also are great healers of health. Most fruits are rich in vitamins, minerals and different enzymes that contribute to our health. In addition, fruits are easily digestible and have a cleansing effect on our digestive system. Some fruits fight fatal diseases like cancer by virtue of certain essential enzymes present in them.

While we all know that fruits are good for health, do we really know how healthy fruits actually are? Here’s a detailed nutritional overview of some of the most delicious fruits.

Watermelon: Watermelon’s health benefits have been long acclaimed by nutritionists to the extent that American Heart Association has given watermelons the “heart healthy” seal of approval. Recent research shows that watermelons are one of the highest Lycopene content fruit. Lycopene is a Carotenoid that neutralizes singlet oxygen (highly reactive oxygen that damages body cell) in our body and reduces the risk of prostrate cancer. In addition, Watermelon is also rich in Vitamin A, Vitamin B6, Vitamin C and Potassium.

Cantaloupe: Cantaloupe is probably the most popular form of melons. While we all love the taste of this yellow/orange-bodied fruit for its great taste and musky odor, it has also established itself, as a great source of Vitamin C. Cantaloupe is also a rich source of Potassium, Vitamin B6, Dietary Fibers and Niacin (Vitamin B3). All these vitamins and enzymes help us to fight heart diseases, high blood pressure, diabetes, cancer and aging.

Honeydew: This member of the melon family is most likely the closest competitor to Watermelon and Cantaloupe in terms of popularity. Neither does it lag far behind when compared on the basis of its nutritional properties. Honeydew is an excellent source of Vitamin C. It also contains small amount of Potassium and is a good source of Foliate. Foliate is an essential component that facilitates cell division. This fat free, cholesterol free fruit is an excellent option for both weight control and general health.

Mango: Mango, correctly called the king of fruits has the highest number of consumption on a daily basis compared to any other fruits in the world. Mangoes are not only delicious but are rich in Vitamin A, B, C and minerals like Potassium, Calcium and Iron. This high in fiber, low in cholesterol, low fat fruit also contains digestive enzymes and has strong antioxidant, anticancer and anti-cardiovascular properties. Besides being one of the tastiest fruit, its high iron content also contributes to the blood building capability and is often prescribed to anemic patients and pregnant women.

Most fruits are high in nutrition value and are excellent source of various minerals, vitamins and enzymes. Since discussing the nutritional facts of all fruits is beyond the scope of this small article, I would like to end this article with the note of assurance that fruits are definitely the best and tastiest way to health.

This article is written by Ray Smith, a marketing expert with years of experience in different industries and specialized knowledge on SEO and Internet marketing.Watermelon – Cantaloupe – Honeydew


Diet supplements and nutrition facts continue to be on the minds of most people

Article by Mark Swierbinski

Diet supplements and nutrition facts continue to be on the minds of most people as we continue to search for weight loss answers.

With 33 billion dollars being spent annually by Americans on diet supplements, food nutrition and herbal diet supplements, you would think that most Americans would be skinny. It would only make sense, right. It doesn’t seem to be the case. Although there are a great number of companies that focus on food nutrition, nutrition facts, and meal planning, what most companies forget to focus on is filling in gaps nutritionally in one’s diet, most people do not stay with these programs because nutritionally no one can eat a perfect meal every time, and if you did for six months, you’d be ready to jump out a six story window to get to the ice cream truck down in the street.

Let me ask you a question. Do you take vitamins? If you do, how do they make you feel? If your answer is what do you mean, how do they make me feel? Well if you don’t feel anything from the vitamins you’re taking how you do know if they’re working. Do you get and extra energy or sense of well- being or maintained health nutritional eating patterns from taking them. If no, why are you taking them?

Top rated vitamins and supplements will fill in the gaps in your daily diet and nutritionally you will pick and eat the right foods all on your own. I know sound crazy right. But it does work. It’s not crazy. When those healthy nutrition gaps are filled correctly, the weight comes off. Bottom line!

What about the over the counter vitamins I buy at the supermarket. I won’t go into why these products are inferior; I’ll Just say one word “PROFITS” It’s about how we can make the cheapest products purchasing the cheapest ingredients in the market place today Thats what you get over the counter.

I know you thinking, here comes the pitch. No pitch here, just the facts! This company has more doctors and research scientist, and over 270 combine experience in food nutrition, sports nutrition and health and wellness field. They have become experts filling in the gaps nutritionally the success stories are real and speak for themselves, more importantly, our clients have kept the weight off for years, continue to do so. We HIGHLY recommend the vitamins, and energy drink, (Oh by the way was formulated 15 years ago before the energy drink market even existed.) There sport lines of products are use by 300 World-Class athletes from MLB.NFL, NHL, and Olympics competitors. And yes there is a difference in what you get and whom you get it from. Why settle for anything less. See what works!

Nutrition Gaps Filled !

We would love to hear form you and answer any questions you might have. Feel free to contact us: Mark SwierbinskiP.O. Box 506 Montgomery, IL 60538630

World-Class Nutrition Fills The Gaps,!

My name is Mark Swierbinski; I have work in the Baseball, Softball and nutrition industry for 6 years. I am currently working on a two certification,one in personal training and the second in strength and conditioning. All training is approached utilizing the “No Picnic” approach. Practice, Instruction, Conditioning, Nutrition, Inspiration, (builds a) Champion.

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